Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans buttermilk biscuits, 1 c. white sugar, 2 tsp. cinnamon, 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in fourths.
Shake bag with sugar and cinnamon. Layer in a greased tube pan.
Sprinkle nuts between layers.
Melt brown sugar and margarine, pour on top.
Bake at 350Β° for 35 minutes.
Let stand 10 minutes and then serve.
π· Perfect Pairings
Complete your meal with these
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