Monkey Bread

Name: Monkey Bread
Ingredients: 3 cans refrigerator biscuits; 1 c. sugar; 2 tsp. cinnamon; 1 c. pecans or raisins (your choice); 1 stick margarine; 1 c. brown sugar

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Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, 1 c. sugar, 2 tsp. cinnamon, 1 c. pecans or raisins (your choice) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 cans refrigerator biscuits

1 c. sugar

2 tsp. cinnamon

1 c. pecans or raisins (your choice)

1 stick margarine

1 c. brown sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 982

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 196g 71%

Dietary Fiber 0g 0%

Total Sugars 160g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut each biscuit into 6 pieces.

Combine sugar, cinnamon and pecans or raisins.

Shake in a bag.

Place half of biscuits in Bundt pan and cover with half of sugar mixture.

Layer again with biscuits and sugar mixture.

Boil margarine and brown sugar.

Pour over cake and bake 30 to 40 minutes at 325°.