Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, cut in quarters, 1 1/2 tbsp. cinnamon, 1/2 c. sugar, 1 1/2 c. brown sugar and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cinnamon in a bag.
Add cut pieces of biscuits and shake to coat.
Melt butter in a pan with brown sugar.
Mix well.
Using a tube pan (ungreased), put some of the biscuits into the pan.
Sprinkle with pecans and pour some of the melted butter and brown sugar over the top.
Repeat until all ingredients are gone.
Bake at 350Β° for 45 minutes.
Check after 30 minutes. Remove bread from pan.
Cover with plastic wrap.
Keeps warm for a while.
π· Perfect Pairings
Complete your meal with these
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