Monkey Bread
Monkey Bread is an easy dinner. Made with 2 cans biscuits, cut in fourths, 1/2 c. sugar, 1 tsp. cinnamon and 3/4 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a Bundt pan.
Sprinkle in half of the biscuits and then half of the sugar mixture.
Repeat.
Bake at 350Β° for about 15 minutes until medium brown.
Turn out on a plate.
Spread icing and eat with fingers.
π· Perfect Pairings
Complete your meal with these
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