Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans (10 count) biscuits, 1 c. sugar, 1 tbsp. cinnamon, 1 c. pecans (optional) and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into quarters.
Combine 1 cup sugar and 1 tablespoon cinnamon.
Then roll biscuit quarters in cinnamon and sugar mixture.
Place 1/2 biscuit quarters in Bundt pan and sprinkle with 1/2 pecans.
Melt butter and add brown sugar and 1 tablespoon cinnamon.
Mix well.
Pour 1/2 mixture over biscuits, then layer remaining biscuits and pecans and top with rest of butter, brown sugar and cinnamon mixture.
Bake at 350Β° for 35 to 40 minutes.
Let stand at least 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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