Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tsp. cinnamon, 1 1/3 c. sugar, 2 sticks butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix 3/4 cup of sugar and 1 1/2 teaspoons of cinnamon; set aside.
Boil 1 1/3 cups of sugar, 1 teaspoon of cinnamon and 2 sticks butter for 2 minutes.
Break each biscuit in 3 pieces and roll in first cinnamon mixture.
Place a few pieces in well-greased Bundt pan; pour a little liquid mixture over them and keep repeating until biscuit pieces and liquid are used.
Bake at 350Β° for 30 minutes.
Cool in pan 30 minutes.
Invert on serving plate.
π· Perfect Pairings
Complete your meal with these
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