Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 (10 oz.) cans biscuits, 3/4 c. sugar, 1 tsp. cinnamon, 1/4 c. chopped pecans and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix 1 teaspoon cinnamon and 3/4 cup granulated sugar. Cut each biscuit into quarters.
Roll in sugar and cinnamon mixture.
Place half the biscuits in greased Bundt/tube pan. Sprinkle half the pecans.
Repeat.
Pour rest of mixture and remaining ingredients in saucepan. Bring to hard boil and pour over biscuits. Bake at 350Β° for 30 minutes.
Let it cool for 2 to 5 minutes and turn onto serving dish. Can be sliced or picked apart with fingers.
Yummy!
π· Perfect Pairings
Complete your meal with these
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