Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. brown sugar, 1 1/2 sticks butter, 3 tbsp. milk, 1 tbsp. cinnamon and 3/4 to 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine and boil for a few minutes the brown sugar, butter and milk. Set aside.
In a large bowl, mix cinnamon and white sugar. Cut 2 cans of biscuits into quarters. Toss them in the sugar and cinnamon mixture and drop into tube pan. Sprinkle some of the mixture over the biscuits, then pour 1/2 syrup and 1/2 nuts. Repeat with the other 2 cans of biscuits, but sprinkle on nuts first, then pour on syrup.
Bake at 350Β° for 35 minutes.
Turn out on place to cool at least 5 minutes before serving.
Do not cut, pull apart.
Use tube or Bundt pan.
π· Perfect Pairings
Complete your meal with these
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