Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. warm water, 1/2 c. sugar, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat well after each addition.
Let rise until double in bulk. Roll out 1/4-inch thick and cut with biscuit cutter.
Dip into melted oleo (1 stick) and place into tube pan.
Let rise.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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