Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits (10 each), cut into fourths, 1/2 c. white sugar, 2 tsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a Bundt cake pan.
Place biscuit pieces in pan.
Melt margarine; stir in white sugar.
Add brown sugar and cinnamon to mixture and pour over biscuits.
Bake at 350Β° for 30 minutes. When done, turn out like a cake and pinch off bite-size pieces.
π· Perfect Pairings
Complete your meal with these
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