Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. milk, 1/2 c. margarine, 4 tbsp. sugar, 1 tsp. salt and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, margarine, sugar and salt.
Do not boil.
Cool to lukewarm; sprinkle on yeast.
Stir until dissolved.
In a large mixing bowl, put flour.
Make a well in the center.
Add liquid and mix well.
Cover and let rise until double in size, about 1 1/2 hours.
Knead on floured surface for 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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