Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits (10 count), 3/4 c. chopped pecans, 1 tsp. cinnamon, 1/3 c. granulated sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease large Bundt pan.
Mix granulated sugar, pecans and cinnamon.
Sprinkle over bottom of pan.
Tear each biscuit into fourths.
(Open only one can at a time).
Roll each biscuit piece in the sugar mixture.
Melt margarine and add brown sugar.
Mix well and simmer for 1 minute.
Pour mixture over biscuits.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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