Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, cut in quarters, 1 c. brown sugar, 1 tsp. vanilla, 1 c. sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cinnamon in plastic bag.
Add biscuits and shake until coated.
Place coated biscuits in greased Bundt pan.
Layer nuts with biscuits.
Melt margarine in saucepan.
Add brown sugar and vanilla.
Mix well. Pour over biscuits.
Sprinkle with more nuts.
Bake at 350Β° for 30 minutes.
Cook 30 minutes, then invert on a plate.
π· Perfect Pairings
Complete your meal with these
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