Monkey Bread

Monkey Bread

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Monkey Bread is an easy dinner. Made with 3 (10 piece) roll biscuits (i.e., hungry jack in refrigerated section), 1 stick butter, 3/4 c. sugar and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Open biscuit rolls and put in a bowl.

Separate the biscuits. Pour melted butter (warm, not hot) over biscuits.

Then sprinkle sugar and cinnamon on biscuits and carefully stir until the biscuits are coated.

Put into ungreased pan (9 x 13-inch).

Bake at 350Β° for 35 minutes.

🍷 Perfect Pairings

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