Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with biscuits, . cinnamon, c. butter, c. white sugar and c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut each biscuit into 4 pieces.
Place sugar and cinnamon in plastic bag.
Add biscuit pieces a few at a time and shake to coat.
Place pieces into a well-greased tube or Bundt pan until all are used.
Sprinkle layers with pecans, raisins or coconut. Bring brown sugar and margarine to a boil in saucepan.
Pour over top of biscuits.
Bake at 350Β° for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn top-side up to serve. Pieces can be picked apart.
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