Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans of biscuits, 4 tsp cinnamon, 1 1/2 c sugar and 1 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into fourths.
In a shallow bowl combine sugar and cinnamon.
Dip each biscuit piece in butter and then roll in sugar and cinnamon and place in a grease bundt pan.
Repeat this process until all biscuits are dipped and placed in the pan.
Bake at 350Β° for 20 minutes.
When done, immediately go around the edges with a knife to make sure it comes out with ease.
Invert pan onto dish and gently raise the pan off.
If some sticks to the top you can melt a little butter, with cinnamon and sugar to paste on top.
π· Perfect Pairings
Complete your meal with these
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