Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans buttermilk biscuits (10 to a can), 1 c. sugar, 2 tsp. cinnamon, 1 stick margarine, melted and 1/2 c. nuts (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place sugar, cinnamon and nuts in a plastic bag.
Cut each biscuit in half and place all of them in the bag and shake until coated.
It is best to use a Teflon Bundt pan.
Arrange half of biscuits in pan and put half of margarine over this.
Put remaining biscuits on top with rest of butter and sprinkle remaining sugar and cinnamon over top.
Bake at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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