Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans buttermilk biscuits, 3/4 c. sugar, 1 tsp. cinnamon, 1 1/2 sticks butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 3/4 cup sugar and 1 teaspoon cinnamon together.
Cut biscuits into fourths and roll in sugar mixture.
Place in greased Bundt pan.
Put butter, 1 cup sugar and 1 1/2 teaspoons cinnamon in saucepan and bring to boil.
After bringing to boil, add nuts and pour over biscuits in Bundt pan.
Bake for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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