Monkey Bread

Name: Monkey Bread
Ingredients: 2 (10 oz.) cans refrigerated biscuits; 1 c. brown sugar; 2 tsp. cinnamon; 1 stick oleo

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Monkey Bread is an easy dinner. Made with 2 (10 oz.) cans refrigerated biscuits, 1 c. brown sugar, 2 tsp. cinnamon and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 (10 oz.) cans refrigerated biscuits

1 c. brown sugar

2 tsp. cinnamon

1 stick oleo

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (242g)

Amount per serving

Calories 553

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 104g 38%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut each individual biscuit into quarters and roll into a ball.

In a freezer size plastic bag, mix sugar and cinnamon. Drop rounded balls into bag and shake.

Drop into greased Bundt pan.

Melt 1 stick oleo; pour on top.

Sprinkle remaining sugar mixture over top.

Bake approximately 40 minutes at 350°.

When cooled, pull apart with fingers.