Monkey Bread
Monkey Bread is an easy dinner. Made with 4 canisters biscuits, 2 to 3 sticks margarine, raisins or nuts to taste and 2 c. sugar with cinnamon mixed in, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in 1/4 pieces.
Dip in margarine, roll in sugar. Put in Bundt pan in layers.
Sprinkle nuts and raisins on each layer.
Repeat process until 1-inch from top of pan.
Drizzle remaining margarine (mixed with cinnamon and sugar) over top. Bake at 350Β° for 45 minutes to 1 hour or until top is brown.
π· Perfect Pairings
Complete your meal with these
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