Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, 1/2 c. sugar, 1 tbsp. cinnamon, 1/4 lb. butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place nuts in the bottom of Bundt pan.
Cut biscuits into quarters.
Roll each piece in sugar and cinnamon, mixed together. Put in greased Bundt pan.
Melt butter; add brown sugar, water and remaining cinnamon and sugar.
Boil 2 minutes.
Pour over biscuits.
Bake 25 minutes at 350Β°.
Turn out on plate; serve warm.
π· Perfect Pairings
Complete your meal with these
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