Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 3/4 c. sugar, 2 tsp. cinnamon, candied cherries and pecan halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease tube pan.
Cut each biscuit into fourths.
Shake in bag with 3/4 cup sugar and 2 teaspoons cinnamon.
Put layer of cherries, pecans and half the biscuit dough.
Then top with rest of biscuit dough in tube pan.
Mix 1 cup brown sugar and oleo. Pour over cake.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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