Monkey Bread

Dissolve yeast in 1/2 cup warm water.

Let set.

Cream sugar, salt and Crisco together; add 1/2 cup boiling water, well beaten egg and yeast.

Add 1 cup flour and beat well.

Add rest of flour and let rise.

Roll out dough and cut into about 3-inch strips. Dip in melted oleo, put in pan and let rise.

Bake at 350°. (Takes 1 stick of oleo.)