Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans refrigerated biscuits, 1 c. sugar, 3 tbsp. cinnamon and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Need tube cake pan; cook in preheated 350Β° oven for approximately 30 minutes.
One can at a time, cut biscuits in quarters.
Shake in cinnamon and sugar mixture until all biscuits are coated.
Place in tube pan, all the coated pieces.
Melt butter and add to remaining sugar and cinnamon mixture.
Mix well and pour over biscuit pieces.
It's done when you can not stand to smell it any longer, about 30 minutes.
You can serve hot or cold. Dress it up or leave as is.
π· Perfect Pairings
Complete your meal with these
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