Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans buttermilk biscuits, cut each biscuit into 1/4ths, 3/4 c. sugar, 1 tsp. cinnamon, 3/4 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake little 1/4 sections in a bag with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
After all the sections are covered, put in greased angel food pan.
Boil 3/4 cup butter, 1 cup sugar and 1 1/2 teaspoons cinnamon until sugar dissolves. Pour over biscuit pieces and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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