Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 (10 count) cans refrigerator biscuits, 2/3 c. sugar, 1 tbsp. cinnamon, 6 tbsp. margarine and 2/3 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.
Layer biscuits in well-greased Bundt pan.
Combine melted margarine and brown sugar in bowl; mix well.
Drizzle over biscuits.
Sprinkle with pecans.
Place in cold oven.
Set temperature at 350Β°.
Bake for 30 minutes.
Let stand for 10 minutes.
Invert into serving plate.
Yield
30 servings.
π· Perfect Pairings
Complete your meal with these
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