Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 cans (10) buttermilk biscuits, 1 1/4 tsp. cinnamon, 1/2 c. sugar, 1/4 c. brown sugar and 1/2 stick melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut biscuits into 4 pieces.
Roll in cinnamon, sugar and brown sugar.
Put half of coated biscuits in a greased and floured Bundt pan.
Pour over 1/2 stick butter and pecan chips and 1/2 of sugar mixture.
Repeat.
Bake at 350Β° for 30 minutes.
Cool 10 minutes, then pour over glaze (powdered sugar, milk, vanilla and melted butter).
Pull apart and enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment