Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pt. warm water, 2 pkg. dry yeast, dissolved in a little water, 1 tsp. salt, 1/4 c. sugar and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients and add flour to make a stiff dough.
Let rise once and roll out dough like you were making dumplings.
Cut in small strips and dip each piece in melted margarine and layer in Bundt pan.
Fill about half full, let rise again and bake in moderate oven until done.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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