Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits, cut in quarters, 3 c. sugar, 1 tsp. cinnamon and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar and cinnamon in a plastic Ziploc bag.
Place each biscuit in the mix and shake it.
Place in greased Bundt pan. Pour the leftover mix over the biscuits, then pour over the melted margarine.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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