Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 1/2 c. butter, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large bowl, dissolve yeast in warm water; set aside.
In small saucepan, melt 1/2 cup butter with sugar, salt and evaporated milk.
Cool to lukewarm and stir into yeast mixture. Add sifted flour and knead until smooth and elastic.
Place dough in greased bowl, turning to coat all sides.
Cover and let rise unti doubled in bulk.
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