Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerated biscuits, 1/2 c. sugar, 1 tsp. cinnamon (i use more), 1/2 c. margarine and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Quarter biscuits 1 tube at a time.
Shake in sack with sugar and cinnamon.
Put in tub pan that has been sprayed with Pam.
Heat margarine, brown sugar and water in saucepan.
Pour over biscuits.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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