Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 pkg. buttermilk biscuits, separated and cut in quarters, 1 c. sugar, 4 tsp. cinnamon, 1 stick oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the sugar and cinnamon together and toss with biscuit pieces in plastic bag.
Place in a Bundt pan. Melt together the oleo and brown sugar. Add raisins to melted mixture.
Pour over rolls. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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