Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 regular size cans buttermilk biscuits cut into quarters, 1 c. granulated sugar, 2 tsp. cinnamon in a medium sized plastic bag, 1/2 to 3/4 c. pecan pieces and 10 to 15 maraschino cherries cut in half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
Biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350Β° for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment