Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 56 minutes. Made with buttermilk biscuits, c. sugar, divided use, . cinnamon, divided use and butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut biscuits into quarters and roll in 1/2 cup of the sugar and 1/2 teaspoon of cinnamon.
Put in greased and floured Bundt pan.
Melt butter and add remaining sugar and cinnamon.
Heat until sugar melts and pour over biscuits.
Bake at 300Β° for 30 to 35 minutes.
Let stand for 10 minutes, then remove to cake plate.
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