Monkey Bread #1
Monkey Bread #1 is an moderately easy dinner. Made with 1/2 c. chopped nuts, 18 to 20 frozen rhodes dinner rolls, small pkg. regular butterscotch pudding, 6 tbsp. butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease Bundt pan.
Place 1/2 cup chopped nuts in bottom of pan.
Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
Pour small package of regular butterscotch pudding mix over rolls.
Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
Pour over rolls.
Cover and leave at room temperature overnight.
Bake at 350Β° for 30 minutes.
Let set for 5 minutes; invert on plate.
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