Monkey-Ball Cake
Monkey-Ball Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. butter or margarine, 4 cans refrigerated rolls (10 in each can), 2/3 c. sugar and 3 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put 1 cup sugar and butter or margarine in pot on stove and melt on low while preparing other ingredients.
Grease Bundt or angel food cake pan.
Use 4 cans of refrigerated rolls (10 in each can).
Open 2 cans of rolls.
Cut each roll into quarters.
Shake in a Tupperware bowl with lid on 2/3 cup sugar and cinnamon.
Place balls in Bundt pan and pour 1/2 of solution over balls.
Repeat the same with next 2 cans of rolls and add more cinnamon to the Tupperware bowl mixture, if needed, then pour the rest of the solution on top.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment