Money Bread
Money Bread is an moderately easy dinner. Made with 1/2 c. warm water, 1 tsp. salt, 1/2 c. sugar, 1/2 or 3/4 c. butter (save 3/4 c. butter to baste) and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water with a pinch of salt.
Set aside. Mix 2 cups flour, sugar and 1 teaspoon salt; sift well.
Add butter, mix well; add eggs and the rest of the flour.
Mix well. Cover, let rise 1/2 hour or until double in size.
Roll dough on floured board.
Cut out dough 1/2-inch thick in circles.
Baste in reserved butter on both sides.
Place flat in Bundt pan, pieces overlapping each other.
Let rise for 1 hour.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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