Mondel Bread
Mondel Bread is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 1/2 t. vanilla, 3 c. flour and 1 t. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and vanilla until thick and creamy. In a separate bowl, mix all dry ingredients. Alternate dry ingredients with egg mixture. Add oil and mix well. Add nuts. Grease and flour a cookie sheet. Shape bread into two loaves and bake on cookie sheet at 350Β° for 35-40 minutes.
Slice diagonally and put back into the oven to toast for 5-10 minutes.
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