Monastery Lentil Soup
Monastery Lentil Soup is an moderately easy dinner. Made with 1/4 c. olive oil, 2 large onions, chopped, 1 carrot, chopped, 3 c. stock and 1 c. dry lentils, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute oil, onions and carrots for 5 minutes.
Add all ingredients to one pot and cook for 45 minutes.
Add sherry at end.
Serve with Swiss cheese.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment