Monastery Lentil Soup

Monastery Lentil Soup

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Monastery Lentil Soup is an moderately easy dinner. Made with 1/4 c. olive oil, 2 large onions, chopped, 1 carrot, chopped, 3 c. stock and 1 c. dry lentils, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute oil, onions and carrots for 5 minutes.

Add all ingredients to one pot and cook for 45 minutes.

Add sherry at end.

Serve with Swiss cheese.

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