Momsie's Corn Pudding
Momsie'S Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 2 tbsp. flour, 1 tbsp. sugar, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut corn from cob (may use whole kernel frozen or canned corn).
Add butter, flour and seasonings.
Beat eggs together until light; add to mixture.
Pour into a buttered baking dish and bake at 350Β° for 1 hour or until firm, like custard.
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