Momma's Raspberry Velvet Pie
Momma'S Raspberry Velvet Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with pie crusts, baked, (10 oz.) pkg. frozen raspberries, thawed, . raspberry jello, c. boiling water and . marshmallows (16 large), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain berries; reserve syrup.
Add enough water to make 1 cup. Dissolve jello in boiling water.
Add marshmallows; stir until partly dissolved.
Add juice.
Chill until partly set.
Beat mixture.
Add berries and fold in whipped cream.
Pour into crusts.
Top before serving with more whipped cream.
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