Momma Hardester's Nut Cake
Momma Hardester'S Nut Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 3/4 c. sugar, 2 tsp. salt, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift the dry ingredients together.
Then work in the softened shortening until the consistency of corn meal.
Add the eggs and 1/2 the milk; beat 2 minutes.
Add the remainder of milk and the flavoring.
Beat about 2 minutes.
Fold in the chopped nuts. Bake at 350Β° for 1 hour in greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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