Moma's Pound Cake
Moma'S Pound Cake is an moderately easy dinner. Made with 2 2/3 c. sugar, 1/2 lb. butter, 1 tbsp. crisco, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, butter and Crisco.
Add eggs, one at a time, mixing well after each one; sift dry ingredients together 3 times. to egg mixture alternately with milk. Mix well after addition.
Add vanilla.
Bake in a tube pan in oven preheated to 325Β° for 1 hour or until it springs back when touched.
π· Perfect Pairings
Complete your meal with these
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