Moma Neel's Pound Cake
Moma Neel'S Pound Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. milk, eggs (room temperature), c. sugar, oleo and c. crisco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar, shortening and oleo.
Add one egg at a time. Beat well.
Add flour and milk, ending with milk.
Add vanilla. Bake at 325Β° for 1 hour in floured and greased tube pan.
π· Perfect Pairings
Complete your meal with these
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