Moma Neel's Pound Cake
Moma Neel'S Pound Cake is an moderately easy dinner. Made with 1 c. milk, 6 eggs (room temperature), 3 c. sugar, 2 sticks oleo and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar, shortening and oleo.
Add one egg at a time. Beat well.
Add flour and milk, ending with milk.
Add vanilla. Bake at 325Β° for 1 hour in floured and greased tube pan.
π· Perfect Pairings
Complete your meal with these
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