Mom Stephen's Wild Rice and Crab Salad

Name: Mom Stephen's Wild Rice and Crab Salad
Ingredients: 1/2 c. wild rice, rinsed well and drained; 1/2 tsp. salt; 2 tbsp. sherry vinegar; 1/4 c. peanut oil; 6 oz. (1 c.) lump crab; 2 scallions, sliced thin or diagonal; 1/4 c. water chestnuts, blanched 5 minutes, sliced thin and dried; 2 oz. snow peas, blanched 10 seconds and cooled

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Mom Stephen'S Wild Rice And Crab Salad is an moderately easy dinner. Made with 1/2 c. wild rice, rinsed well and drained, 1/2 tsp. salt, 2 tbsp. sherry vinegar, 1/4 c. peanut oil and 6 oz. (1 c.) lump crab, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. wild rice, rinsed well and drained

1/2 tsp. salt

2 tbsp. sherry vinegar

1/4 c. peanut oil

6 oz. (1 c.) lump crab

2 scallions, sliced thin or diagonal

1/4 c. water chestnuts, blanched 5 minutes, sliced thin and dried

2 oz. snow peas, blanched 10 seconds and cooled

👨‍🍳 Instructions

In saucepan, combine wild rice, salt and 1 1/2 cups water. Simmer, covered, 35 to 45 minutes, until rice is tender.

Drain, if necessary.

Let rice cool 15 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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