Mom's Zucchini Bread

Name: Mom's Zucchini Bread
Prep time: 20 min
Cook time: 60 min
Yield: 24
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 3 eggs; 1 cup vegetable oil; 2 1/4 cups white sugar; 3 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup chopped walnuts

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 24 servings 👁️ 38 views

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 20 min

Cook 1h

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 32.1g 12%

Dietary Fiber 1g 4%

Total Sugars 19.2g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease and flour two 8 x 4 inch pans.

Preheat oven to 325 degrees F (165 degrees C).

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add sifted ingredients to the creamed mixture, and beat well.

Stir in zucchini and nuts until well combined.

Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.

Cool in pan on rack for 20 minutes.

Remove bread from pan, and completely cool.