Mom's White Cake
Mom'S White Cake is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 stick butter, 3/4 c. milk, 2 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter until smooth.
Add milk and cream again.
Sift flour and baking powder together and add to mixture. Add vanilla and cream again.
Beat egg whites to a peak and fold in gently.
Bake in a 9 x 13-inch pan at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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