Mom's Wheat Rolls
Mom'S Wheat Rolls is an moderately easy dinner. Made with 2 c. warm water, 2 tbsp. yeast (2 pkg.), 1/3 c. sugar, 1 stick margarine and 1 tsp. salt (may omit), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put yeast into warm water.
Add sugar; melt margarine.
Add all ingredients together into large bowl.
Mix very well.
Cover with cloth.
Let rise 1 hour or until doubled.
Make out about 36 medium rolls or 2 loaves.
Let rise again, approximately 1 hour. Bake at 400Β° for 25 minutes or less.
π· Perfect Pairings
Complete your meal with these
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