Mom's Vinegar Pie
Mom'S Vinegar Pie is an moderately easy dinner. Made with 6 tbsp. apple cider vinegar, 3 tbsp. flour, 1 1/4 c. water, 1/4 tsp. salt and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a saucepan: apple cider vinegar, flour, water, salt and lemon extract.
Beat egg yolks and blend with ingredients in saucepan.
Cook over medium heat until mixture comes to a boil, stirring constantly while mixture thickens and boils.
Boil and stir for 1 minute.
Remove from heat and pour into a baked pie shell.
Top with meringue and brown in oven.
π· Perfect Pairings
Complete your meal with these
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